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Detectable cable tie with metal latch
Detectable cable tie with metal latch - 1
Detectable cable tie with metal latch - 2

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Detectable cable tie with metal latch

Retrievable using detection devices such as metal detectors, x-ray devices or visual detection systems

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Available in 4 versions

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Strong colouring


Prevents contamination caused by cable ties/cable tie remnants during manufacturing



Helps when implementing the HACCP EC Directive



Slight dimpling on the inside of the tie


Ensures the cable tie sits securely on the cable bundles even with vibrations.



Tie end curved upwards (in version with metal latch)


Quick and simple threading in the cable tie head



Halogen-free



Operating temperature:


-40°C to +85°C

Notice

HACCP = Hazard Analysis and Critical Control Points


A system that identifies specific risks and takes precautions to control them in order to minimise the risk of defective products and services. This system is used in all situations where foodstuffs are produced for consumers.